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Thursday, March 29, 2012

Forging Social Connections for Longer Life

Jane Brody has long been the personal health editor for the New York Times. Her columns are syndicated in more than 200 major newspapers across the country.

Categories: Articles

Wednesday, March 30, 2011

Being Fat in America

Heart Attack Grill

We can, as a society, be astoundingly cruel to people who are obese. They might be creative, caring and hopeful people, but we don’t see that. Far too often, we see only their weight. What does it say about us that we act as though you can take the measure of a person by the […]

Categories: Articles

Wednesday, March 16, 2011

Chocolate’s Startling Health Benefits

Chocolate Health Benefits

The food police may find this hard to take, but chocolate has gotten a bad rap. People say it causes acne, that you should eat carob instead, that it’s junk food. But these accusations are not only undeserved and inaccurate, they falsely incriminate a delicious food that turns out to have profoundly important healing powers. […]

Categories: Articles

Wednesday, March 16, 2011

The Dark Side of Recent Egg Headlines

Eggs Health

Egg lovers are rejoicing this week because the USDA, usually the last to notice anything resembling a genuine nutritional advance, has announced that eggs are much higher in vitamin D than previously thought, and also 14 percent lower in cholesterol than previously believed. Leaving aside for the moment the question of how it is that […]

Categories: Articles

Thursday, February 10, 2011

What Should We Learn from the Deaths of Fitness Icons

Fitness Lesson

The fitness icon, Jack LaLanne, died last week at the age of 96. Healthy and active until the very end, he was a powerful example of the role that exercise and nutrition can play in elevating a life. Jack lived long and vibrantly, and inspired millions of people to make positive health choices. Jack’s death […]

Categories: Articles

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About John

John RobbinsJohn Robbins is the author of nine bestsellers that have collectively sold more than 3 million copies and been translated into 31 languages. These include Diet for a New America, The Food Revolution, and Healthy at 100. John is Founder of EarthSave International, and Co-Founder and President of the 500,000+ member Food Revolution Network. He has inspired millions of people to make food choices that have helped reverse illnesses like diabetes and heart disease, and to contribute to a more compassionate and sustainable world.

Recent Posts

  • Forging Social Connections for Longer Life
  • Being Fat in America
  • Chocolate’s Startling Health Benefits
  • The Dark Side of Recent Egg Headlines
  • What Should We Learn from the Deaths of Fitness Icons

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John Robbins

Bestselling Author | Social Activist | Humanitarian

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